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Position Summary

職位概述

This position is concerned with the efficient and professional service of food and beverages within Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum.Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang.

餐廳主管/領(lǐng)班的職位要求能夠提供專業(yè)快捷的服務(wù)。通過成及庫(kù)存控制來獲得計(jì)劃盈利。直接督導(dǎo)員工的工作，通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標(biāo)準(zhǔn)的完美服務(wù)。

Specific Job Knowledge, Skill and Ability

崗位職責(zé)

1.Work experience in asimilar position in a 4/5 Star Hotel

For 2-3 years.

2-3年在其他四/五星酒店同職位的工作經(jīng)驗(yàn)

2.Good English , Chinese yueyu skills (written & verbal)

擁有良好的英語(yǔ)口譯書寫能力、粵語(yǔ)聽說能力，普通話熟練

3.Good leadershipskills / Good training conducting skills /Strong organization skills

具有一定的領(lǐng)導(dǎo)才能、培訓(xùn)技巧、組織能力

4.Open minded and outgoing personality

開朗及外向性格

5.Positive attitude

積極的工作態(tài)度

職位類別： 客房服務(wù)員/樓面服務(wù)員

舉報(bào)